My Professional background.

After graduating from SMU, I embarked on an 11-year journey in the event industry, gaining valuable experience across a variety of roles. I began as a trained florist, assisting a prominent Dallas venue, which led to a role as a sales manager in event rentals.

My career progressed when I became catering manager for Wolfgang Puck Catering at the Nasher Sculpture Center, where I had the privilege of orchestrating unforgettable events in an inspiring setting. Following this, I transitioned into the non-profit sector as an event director for one of the largest organizations in the DFW area, Genesis Women Shelter. I successfully organized a diverse range of meaningful events from fundraiser cocktail parties to 1,000 person luncheons.

Most recently, I co-founded a luxury catering business, where I crafted bespoke menus and curated intimate experiences. This role allowed me to infuse every event with a personal, creative touch—work that I’ve found deeply rewarding.

My life outside of work.

Throughout my career, I’ve been deeply influenced by both my work and the experiences I’ve gathered beyond it. Living in Germany and Japan for several years and traveling extensively since childhood have shaped my worldview and approach to style and design. Experiencing diverse cultures has taught me that gathering around a table creates a universal connection that transcends differences.

Some of my most cherished memories include long summers on the Turkish Mediterranean Sea, savoring gelato year-round in Italy, watching the seasons change in Japan, enjoying festive German Christmas markets, and Amsterdam’s cozy winter charm.

I’d love the opportunity to bring my experience and creativity to your business—whether through project collaboration, event support, or consulting services to elevate your brand. With over a decade in the event industry and a passion for crafting unforgettable experiences, I’m confident we can create something remarkable together. Let’s connect!